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Red Rhubarb

Naturally Sweet, Dependably Cold Hardy

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Red Rhubarb

Naturally Sweet, Dependably Cold Hardy

Sweet, yet agreeably tart. Simmer, boil or bake the tall, plump, brilliantly red stalks — nothing fades the rich color and intense flavor. Excellent yields, plenty for processing.
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Product Details

Product Details

  • Botanical Name: Rheum Rhubarbarum (this is guaranteed to be red rhubarb, it is not a certain cultivar)
  • Height: 24 Inches
  • Spacing:24 inches apart in rows 3 - 4 ft apart
  • Depth:Plant at the same depth as in the pot.
  • Spread:24 inches
  • Light Required:Full Sun, Partial Shade
  • Size: Potted
  • Fruit: Produces ample yields of pleasingly plump, crimson stalks.
  • Zone: 4-8
  • Form: Herbaceous perennial
  • Flower Form: Flowers that grow in 2 - 6 ft stalks should be removed.
  • Soil Requirements: Loamy Soil
  • Pruning: Remove any flower stalks that grow.
  • Foliage: Green leaves on top of crimson-red stalks.

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