Loganberry
A hybrid of blackberry and raspberry produces a unique, very flavorful, tart/sweet flavor. Thornless. The plant and fruit are more like a blackberry than a raspberry, but the fruit color is deep red. Loganberries can be eaten in the same ways as blackberries and raspberries. Completely ripe berries are ideal for fresh eating. Younger, more tart berries are better for freezing, canning, and jamming. Zones 6-9.