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Habanada Sweet Pepper

Habanero Flavor without Heat

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Habanada Sweet Pepper

Habanero Flavor without Heat

  • Intense floral aroma and fruity flavor
  • No heat!
  • Crisp, thin-walled, 2-3 in. peppers
  • Eat at green or orange stage
  • A favorite of chefs and foodies
A taste-test favorite for both sweet and hot pepper fans during our farm trials! Crisp, thin-walled, 2-3 in. peppers retain the intense, floral aroma and fruity flavor of habaneros, but have no heat. Bred at Cornell University, Habanada Sweet Pepper is a flavor bomb for eating fresh—seeds and all. Also excellent when braised or roasted. Chefs and foodies love adding these peppers to desserts and other recipes. Eat at the green stage when they are quite aromatic or allow to ripen to orange for maximum flavor. The fruits hold their quality for a long time on the plant. 70 DAYS.
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Plants will be shipped at the proper planting time for your area of the country using the shipping timeframes outlined below. We continually monitor weather conditions for extreme hot or cold and adjust shipping schedules as needed. Due to hot weather conditions, we are unable to ship most plant items in July and August. Items that are overweight will require an additional shipping charge depending on weight.

Additional Shipping Notes:

The type of product you order or the weather in our area to yours may affect the anticipated shipping schedule, shifting earlier or later, depending.

Trees and shrubs are kept in the nursery row until full dormant for optimum stress protection.

In all cases, we choose the fastest, most efficient way to send your orders via the U.S. Postal Service or FedEx. Large orders or large items may be shipped to you in multiple packages.

Sorry, we cannot ship products to Hawaii, Alaska, APO/FPO or outside the contiguous United States. Please provide a street address as some products are unable to be delivered to Post Office boxes.

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Product Details

Product Details

  • Botanical Name: Capsicum chinense 'Habanada'
  • Height: 20-30 inches
  • Spacing:Plant transplants 12-24 inches apart.
  • Depth:Plant seeds 1/4 inch deep.
  • Spread:18-24 inches
  • Light Required:Full Sun
  • Pollinator:Self pollinating.
  • Yield: Very productive.
  • Size: 15 Seed Pkt
  • Blooms: mid summer to first frost
  • Fruit: Starts green and matures to bright tangerine orange when 2 - 3 inches long.
  • Days To Maturity: 70 - 90 Days
  • Zone: 3 - 9 annual
  • Germination: 10 - 20 Days
  • Form: Vegetable, Pepper, Sweet Pepper
  • Soil Requirements: Well-drained, fertile, moist soil.
  • Foliage: Glossy green, typical of peppers.

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Planting Success: Step by Step

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