- Red color doesn't fade
- Very high yields
- Long, thick stalks
Produces plenty of brilliantly red, thick stalks with a wonderfully sweet flavor—so you'll need less sugar when baking it into cobblers, pies, desserts and other recipes. And, its red color doesn't fade when cooked. Chipman's Canada Red Rhubarb is a very reliable producer, bearing excellent yields. You'll have plenty for making into desserts and preserves. The plants are also very cold hardy, making it an excellent choice for northern growers. Rhubarb, like Chipman's Canada Red, is a perennial vegetable that can stay productive for years. Zones 3-8 (2 with some winter protection).