Gardens Alive! & Supplies
Crunch-A-Bunch™ Apple and Pear Sauté Chef Katie O'Reilly
Ingredients:
- 4 Crunch-A-Bunch apples, skin on, sliced thin
- 4 ripe Bartlett pears, skin on, sliced thin
- ½ cup unsalted butter
- ½ cup brown sugar
- 1 Tbsp cinnamon
- 1 tsp Dijon mustard
- 1 tsp honey
- ½ cup vegetable broth
- 1 tsp apple cider vinegar
Directions:
- Heat sauté pan on medium-high heat to melt the butter.
- Add the brown sugar as the butter is melting.
- Once sugar is dissolved, add the apples and pears and sauté for three minutes.
- Add the remaining ingredients and sauté for five minutes or until apples are fork tender. Serve warm.
Serving Suggestions: Great served on marinated grilled pork chops and roasted chicken
