×
Category
- New This Season
- Only From Gurney's
-
Vegetables
Asparagus Annual Vegetable Plants Beans Bush Bean Seeds Pole Bean Seeds Beets Broccoli Brussels Sprouts Cabbage Carrots Cauliflower Chard Cole Crops Deer Resistant Plants Eggplant Fall Harvest Vegetables Garlic Gourds Greens Heirloom Vegetables Herbs Kale Kohlrabi Lettuce Okra Onions Peas Peas - Southern Potatoes Pumpkins Radishes Rhubarb Root Crops Seed Tape Spinach Sprouts/Microgreens Sweet Potatoes Vegetable Seeds - Herbs
-
Perennials, Bulbs & Flowers
Flower Bulbs All Perennials Clematis Daylilies Deer Resistant Flowers Fragrant Flowers Wildflowers Southern Grove Wildflowers Marigold Seed Pollinator Seeds Sunflowers Zinnia Seed Pest Control Grass Seed Groundcovers Irises Lilies Ornamental Grasses Peony Plants Pollinator Plants and Seeds Shade Perennials Shade Perennials Tulips Vines & Climbers -
Gardens Alive! & Supplies
Seed Starting Supplies Plant Supports Beneficial Nematodes Composting Aids Container Gardening Fall Gardening Tools & Supplies Foods & Fertilizers Garden Animal Control Gardens Alive! Insect Control Gardening Aids Grow Tubs Harvesting & Kitchen Supplies Plant Disease Control Season Extenders Soil Amendments Tools & Supplies - Niles' Favorites
- Deer Resistant Plants
- Customer Favorites
RazzMatazz® Grape Roasted Chicken Salad
Ingredients:
- 3 cups diced roasted chicken (skin removed)
- 2 stalks celery with leaves
- 2 green onions
- 4 oz dried cranberries
- 12 oz RazzMatazz grapes picked off the vine
- ⅓ cup chopped walnuts
- 2 tbls mayonnaise
- 2 tbls sour cream
- ½ juiced lemon
- 1 tbls white wine vinegar
- 2 tsp dried sage
- 1 tsp honey
- salt and pepper to taste
Directions:
- Dice roasted chicken (skin removed).
- Chop celery and green onion into small, diced pieces.
- In a medium sized mixing bowl, add chicken, celery, green onion, chopped walnuts and cranberries. Mix to combine ingredients.
- Add the mayonnaise, sour cream, lemon juice, vinegar, honey and sage. Mix together well with the other ingredients.
- Add the grapes and gently fold into salad.
- Salt and pepper to taste.
- Chill one hour in the refrigerator, taste and adjust seasoning before serving.
Chef Notes: If there are any drippings from the roasted chicken, these add delicious flavor to the chicken salad.
Serving Suggestions: Serve as a sandwich on your favorite bread or roll, or as a salad.
