Gardens Alive! & Supplies
Muscadine Grape Plants
What are Muscadine Grapes?
Muscadines are a species of grape native to Southeastern USA and were the first grape vine cultivated in North America. The fruit has a sweet musky flavor with thick skins that range in color from the greenish amber of Scuppernongs to the dark purple of 'Supreme' Muscadine. They are ideally suited for growing in warm, humid areas where the pest and disease resistant plants will need little to no spraying in the home garden. Whether you order muscadine grapes online or see muscadine vines for sale at a nursery, if you're buying an all-female plant, be sure to choose a self-fertile variety to provide pollination. One self-fertile selection can pollinate three female muscadine plants.The Best Muscadine Grape Varieties
When it comes to the best muscadine grape varieties, consider these top three choices:
- Supreme Muscadine: Prized for its rich, sweet flavor and large berry size.
- Fry Seedless Muscadine: Renowned for its seedlessness and exceptional taste, perfect for snacking and winemaking.
- Noble Muscadine: Favorite among growers for its versatility and resistance to diseases.
Whether you're a novice or seasoned grape enthusiast, these top three muscadine varieties are sure to impress with their exceptional quality and flavor profiles.
Muscadine Grape Health Benefits
Muscadine grapes contain a myriad of compounds that are beneficial to many aspects of human health. The majority of the polyphenols, flavonoids and antioxidants are contained in the skins and seeds. They contain 6-10 times more antioxidants than many other traditionally high antioxidant fruits. Muscadines are also the most nutrient rich member of the grape family. To get the full level of muscadine grape seed health benefits, chew up those seeds and swallow them when eating your grapes.Where Do Muscadine Grapes Grow?
Muscadine grapes primarily grow in the southeastern United States, particularly in states such as Georgia, North Carolina, South Carolina, and Florida. They thrive in warm, humid climates with well-drained soil and plenty of sunlight. Muscadine grapes are known for their resilience to pests and diseases, making them well-suited for cultivation in the region's challenging conditions.
The traditional way to eat a muscadine is to place the grape in your mouth with the stem scar facing up. As you bite down, the pulp and juice will burst out of the skin. Don't discard the skin! That is where the flavor and nutrients are, so just plop these seedless muscadine fruits in your mouth, and eat the entire fruit, including the skin to reap the full flavor, benefits and nutrition.
