This post is from one of Gurney’s gardening experts! Check back as we bring in guests from our Research and Product Development departments –
Radishes aren’t one of those vegetables that I eat a lot of, but I love how quickly they go from seed to the table. If the weather is warm, I’ve harvested Cherry Belle radishes only three weeks after sowing seed! Many people like the hot-peppery flavored radishes, but I prefer mild varieties like Cherry Belle, Champion, and German Giant. They make a great addition to salads. Radishes are a great crop that can be sown throughout the growing season so that you can have tender, fresh, and crisp radishes all season long.
