(0 customer reviews)



Sweet, Buttery Flavor
An all-around outstanding variety, these waxy, yellow-skinned beauties make delicious salads, gratins and scalloped potatoes. Try them boiled, fried or mashed, too. Their sweet buttery flavor teases the tastebuds and delights gourmet cooks. Producing heavy yields, Yellow Finn is the ideal potato for potato lovers. Matures midseason. Resistant to scab and stores very well.

Zones: 3-9 annual Height: 24-36 inches Spacing: 12 to 15 inches with 30-36 inches between row Depth: 3 to 5 inches Spread: 18-24 inches Sun/Shade: full sun Yield: 100 lbs/100 foot row Foliage: Dark Green Fruit: Tan skin, yellow flesh, shaped varies, medium size

Comments: Best variety for potato salad, gratins and scalloped potatoes-also good boiled, fried, baked and mashed. no need for butter, outstanding flavor and texture, smooth thin skin, yellow flesh, excellant storage, good resistance to scab, flavor slightly sweeter than Yukon, waxy flesh, Classic European Gourmet potato, buttery sweet flavor distinguishes it from all other varieties. Excellant yields. Shipping: View Shipping Schedule Yellow Finn Potato Ships In The Spring Unable to ship to: AE AK BC GU HI PR