 Vegetable Seeds
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Goldrush Potatoes
Versatile and Fine Flavored
Long, russet-skinned spuds with bright white
flesh are good baked, boiled or fried! Resistant
to hollow heart and scab.
$8.95
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Kennebec Potatoes
Champion late potato! Young tubers are tasty
for creaming. Later, good for boiling, mashing,
baking—smooth with shallow eyes. Stores well.
$8.95
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Red Pontiac Potato
Top-notch mashing potato!
$8.95
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Top Rated Spud Potatoes
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