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Helpful Info
"Eleven pounds of firm, crisp radishes from just one picking!... When someone asked what we did with them all, our granddaughter replied, 'We eat them!'"
The Brubaker's, Columbus, MT
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 Fast-growing radishes often are the first ready to harvest crop of the season. It’s no wonder that radishes often are the first crop that children grow – simply sow the big seeds, then pull out the colorful, crunchy roots a month later. For mildest flavor, grow in the cool weather of spring or fall.

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Radish Mixture

Tasty mix of Champion, Crimson Giant, French Breakfast, White Icicle and Giant White Globe.
$2.25


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French Breakfast Radish

Early and really crunchy!
$1.95


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German Giant Parat Radish

Never gets too hot or fibrous. Ready at marble size, but sweet and mild no matter how large they get.
$1.95


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Cherry Belle Radish

Tasty cherry-red radish stays mild, stores for weeks in the refrigerator.
$1.95


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Champion Radish
Smooth and round, with bright scarlet skin
and crisp, white flesh.
$1.95


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Top Rated Radish Seed
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