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Goji Berry
Nutritional Superfood!
(0 customer reviews)
Used in traditional Chinese medicine for thousands of
years, Goji berries are extremely nutritionally dense and
high in antioxidants. Claimed to enhance the immune system,
improve eyesight and circulation and protect the liver,
Goji berries are truly a ‘superfood.’ Bright orange-red,
1/2- to 1-in. berries have a slightly sweet, mildly tangy flavor.
Berries can be eaten fresh, made into juice, wine or
herbal tea, or dried and enjoyed as a snack similar to
raisins.
The Goji shrub will grow 8-10 ft. in full sun to partial
shade, with emerald foliage on graceful vinelike branches.
Star-shaped blooms in shades of white, lilac and purple
will appear in early summer with fruit ripening in July. It
will continue to fruit and flower until heavy frost. With
no known pest or disease problems and high tolerance to
drought, once established, the Goji shrub is an easy plant
to grow. Potted. Zones 5-9.
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