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Large, ebony-colored native fruit matures in July. Vigorous 3- to 5-ft. shrub yields 10-12 lbs. of sweet-tart fruit high in vitamin C.

Mouthwatering fresh eating! Makes delicious jams, jellies, preserves and sauces. Bears in 2 years. Self-pollinating, hardy and easy to grow. Potted plants.

Zones 3- 6.

Not available in NC.

Zones: 3-6 Height: 3-5 ft Spacing: 3-4 ft Depth: Same as in the nursery Spread: 4 ft Sun/Shade: Full sun to part shade Pollinator: Self-pollinating Yield: 10-12 lbs. Foliage: Glossy deep green Blooms: April Fruit: 1/2 inch, large oval, green fruit turns rosy pink when ripe

Comments: Cross between a gooseberry and black currant. High in Vitamin C. Vigorous and hardy, disease resistant shrub, easy to grow. Produces large ebony colored, sweet-tart fruit, very good for fresh eating, jams, jellies, perserves, sauces. Shipping: View Shipping Schedule Jostaberry  Ships In The Spring Unable to ship to: AE AK DE GU HI MA ME NC NH NJ PR RI WV