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 Edible Soybean ‘Beer Friend’
Edible Soybean Has Superior Health Benefits
 (1 customer reviews)The Japanese enjoy these beans (edamame) salted with beer, much like peanuts in the USA. Delicious raw in salads or cooked like lima beans. Plump, deep green pods are high in protein with the healthful benefits of soy. Great for canning, freezing. No staking needed. Approx. 75 seeds per pkt. 70 DAYS. Product Details
Customer Reviews Overall Rating:
Write an online review and share your thoughts with other customers Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating - Thursday, November 13, 2008ruckus ridge Reviewed By: Linda (Irene, South Dakota) This is an excellent soy bean. The plant is compact with heavy yield of nice, mostly 2 or 3 been pods. Just steam them and pop them into your mouth or freeze for later use. Absolutely delicious!!! I plan on growing these again in 09. Also sells well at the Farmer's Market. :) Read More Reviews |
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