(1 customer reviews)



Large fruit has yellow skin, often with a pink blush and creamy-white flesh. Delightful popping-crisp texture makes it excellent for fresh eating and pies—it holds the texture and bakes up perfectly—not too hard and never gets mushy. Exceptional, sweet-tart flavor; sugary with refreshing hints of pineapple and sweet lemon. Matures in mid to late October, but will hang on the tree for up to a month without loss of quality. Will also store for up to 4 months in common refrigeration— so you can enjoy juicy, delicious Sundance apples into winter! Excellent resistance to scab and cedar apple rust. U.S. Patent No. 13819.
Zones 5-8.

Zones: 5 - 8 (-10° F.); Cold Hardiness Status: Unknown Height: 5-6' Spacing: 4-6' Depth: Same as in the nursery. Sun/Shade: full sun Pollinator: Fireside, Liberty, Pixie Crunch, Nova Spy, Golden Delicious, GoldRush Days To Maturity: good precocity Yield: Approximately 1/2 bushel which is about 50 apples. Color: fruit color is somewhat pale, yellow-greenish color; flesh is whitish cream and has crisp-breaking texture Blooms: mid - late

Fruit: medium-large, conic-round shape, long stem, excellent sweet-tart flavor Comments: The only scab immune, yellow variety that had legitimate resistance to cedar rust. From the Purdue breeding program. High sugar content. Very high fruit quality. Fruit does not drop prematurely. Sundance apples are sweet with a slight pineapple-like flavor. Bears fruit 6 months after planting. Approximately 1/2 bushel which is about 50 apples. Shipping: View Shipping Schedule Unable to ship to: AE AK BC GU HI PR