Sweeter Yet Hybrid Slicing Cucumber

Big, Sweet and Burpless

(3 customer reviews)

Sweeter Yet Hybrid Slicing Cucumber is bigger, sweeter and more productive than standard burpless slicers. Dark green cukes, 10-12 inches long, have thin skin and size up fast. 48 DAYS.

Slicing cucumbers grow long and smooth; picklers are blockier and faster to produce. Both can be packed into jars, however, when harvested at a small size.

Product Details

Zones: 3 - 9 annual
Sun/Shade: full sun
Days To Maturity: 48 days

Comments: A burp-free cucumber with perfectly balanced taste. Best when harvested at about 10inches - 12 inches long, 1 1/2 - 2 inches in diameter. Fruits are dark green thin skin, needs no peeling away, sweet taste and no bitterness. Vigorous vines grow 70 inches tall on a trellis or 80 inches on the ground with no support. Fruits are long, cylindrical and mature in 48 days. Fruits are white-spined gynoecios hybrid. Disease resistant to DM (Downy Mildew), PM (Powdery Mildew), CMV (Common Mosaic Virus), ZYV (Zucchini Yellow Mosaic Virus) and PRSV (Papaya Ring spot Virus).
Shipping: View Shipping Schedule
Sweeter Yet Hybrid Slicing Cucumber Ships In Both Spring And Fall
Unable to ship to:

Customer Reviews

Overall Rating:

Write an online review and share your thoughts with other customers

Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating

- Monday, July 14, 2008
productive burpless cuke
Reviewed By: Dave LaBreck (Buxton, Maine)
We have grown these for 3 years now. They produce plenty of high quality burpless cukes all season long. We plant side of gurneys bush picklers and have great pollination success! We plan to continue to count on these great cukes for seasons to come.

- Sunday, December 07, 2008
Customers loved it
Reviewed By: Judith A Erdman (Ladysmith, WI)
I planted these for selling at the Farmer's Market. Everyone loved them. They are never bitter, the skins are tender and they are very prolific. I will be planting these for years to come.

- Monday, September 14, 2009
great for snacking
Reviewed By: Betty E. (Madison, IL)
Non-bitter. Disease & pest resistant. Very productive. Great tasting. Still producing mid-Sept.

Read More Reviews