 Root Crops
Parsnip
All-American Parsnip
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All-American Parsnip
Roots Fatten Up Early
 (0 customer reviews)
Creamy, wedge-shaped roots 3 inches across, 10-12 inches long. All-American Parsnips has an extra-sweet flavor and fine texture, uniform in size. Dig in fall for storage or leave in the ground 'til spring. 105 DAYS.
Root crops may not be as exciting as tomatoes and peppers, but they belong in every garden. Plant plenty for winter storage. Turnips, rutabagas and parsnips add rich flavor and vitamin C to winter soups and stews. Turnips also contain carotenoids, which encourage normal cell growth.
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Product Details
Zones: 3 - 9 (-30° F.)
Height: 12-24 inches
Spacing: 2-3 inches between plants, 18- 30 inches between rows
Depth: 1/2 -- 3/4 inch
Spread: 12 inches
Sun/Shade: Full Sun
Germination: 7 - 10 days
Days To Maturity: 105 days
Yield: 100 lbs./100 foot row
Fruit: Smooth, Slender, Tapering Roots. Sweet, Fine-Grained. Hollow Crowned, White Skin and White Flesh
| Comments: Keep peak quality for months. Stores well. Well-shaped shoulders, delicate flavor. Free from side roots, small core. High sugar. Sow radish seeds with row to mark location. Extra sweet when dug in fall.
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All-American Parsnip Ships In Both Spring And Fall
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