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![]() Mammoth Dill Herbs
The Pickling Spice
(0 customer reviews)Pungent seeds are a must for your pickling brines. Feathery leaves perk up fish, seafood, dips and sauces. Use Dill Herb dried, fresh or frozen. Annual. 60 DAYS. So much better than the dried and flash-frozen herbs in the supermarket! Product Details
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