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Spinach Seed - Bloomsdale Long Standing Spinach
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Bloomsdale Long Standing Spinach
Bloomsdale Long Standing Spinach
Early to Harvest, Slow to Bolt

  (1 customer reviews)

Bloomsdale Long standing Spinach stands 2 weeks longer than most. Crumpled leaves.
42 DAYS.

If you’ve ever liked spinach, chances are you haven’t eaten it fresh from the garden. Garden-grown spinach is mild, tender and totally delicious! Use it in salads or steam lightly just to wilt. Either way, spinach supplies you with plenty of vision-enhanced vitamin A.

Buying Options
Bloomsdale Long Standing Spinach - Seed Packet
14553 - For each offer ordered, get approx. 300 seeds.
Price: 1 - $1.75
2 or more - $1.50
Quantity:
Bloomsdale Long Standing Spinach - 1 Ounce
14554 - For each offer ordered, get 1 ounce.
Price: 1 - $2.95
2 or more - $2.75
Quantity:
Bloomsdale Long Standing Spinach - 1/4 Pound
14556 - For each offer ordered, get 1/4 pound.
Price: 1 - $5.95
2 or more - $4.95
Quantity:
Bloomsdale Longstanding Spinach - Seed Tape
63041 - For each offer ordered, get 1 tape.
Price: Each - $3.75
Quantity:
Product Details
Zones: 3 - 9 (-30° F.)
Height: 8 inches plus
Depth: 1/2 inch
Spread: 5-6 inches
Sun/Shade: Full Sun
Germination: 5-9 days
Days To Maturity: 45 days
Yield: 40-50 lbs./100 foot row
Comments: Large, semi-upright plants. Handles hot weather. Better than others. For late spring crops. Shipped extensively from the Deep South. Late bolter. SPECIAL CONSIDERATIONS: SPINACH WILL GO TO SEED OR BOLT IN RESPONSE TO WARM WEATHER. WHEN THE TEMP. STAYS CONSISTENTLY ABOVE 75'F. THE PLANTS WILL GO TO SEED. MEDANIA, OLYMPIA & BLOOMSDALE LONG STANDING SPINACH VARIETIES ARE SLOW- BOLTING VARIETIES. SPINACH IS A DUAL PURPOSE VEGETABLE THAT CAN BE COOKED AS GREENS OR USED FRESH IN SALADS. CRUMPLED SAVORY LEAVES. STANDS 2 WEEKS LONGER THAN MOST AT ROSETTE STAGE.
Shipping: View Shipping Schedule
Bloomsdale Long Standing Spinach  Ships In Both Spring And Fall
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Customer Reviews
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 -  Thursday, January 24, 2008
Delicious!
Reviewed By: Linda (Richmond, Virginia)
I'm growing this spinach right now, in late January, in a cold frame. It's delicious raw or cooked.


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