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 American Persimmon
Frost Enhances the Flavor
 (0 customer reviews)Doesn't deserve its puckery reputation. Let the deep reddish-orange fruits set awhile to sweeten. Attractive fall foliage. Many of the fruits are native species that grow wild in various parts of the country. They are very adaptable and generally carefree. A few are delicious when eaten fresh; others make excellent desserts and wines. 
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