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Summer Squash - Latino Hybrid Summer Squash

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Latino Hybrid Summer Squash

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Latino Hybrid Summer Squash

Uniquely Flavorful Romanesco Popular in Italy!

(5 customer reviews)

Used just like traditional zucchini, this popular hybrid is loved by Italian cooks for its deliciously nutty flavor and firm, crisp texture. Fruits are 9 in. long and slender with an attractive, dark green skin. Wonderful in stir-fried dishes, baked or sautéed. Enjoy fried squash blossoms, too. 46 DAYS.

Seed Counts: 1 oz. of summer squash seeds contains about 225 seeds and sows a 100-ft. row.

This item ships at the proper planting time for your region in both spring and fall.
If the current shipping season is closed, your order will ship at the proper time in the next season.

Product Details

Zones: 3-10 annual
Height: 12-18"
Spacing: 4-5 feet between hills
Depth: 1"
Spread: Bush - compact plant habit
Sun/Shade: full sun
Germination: 8-10 days
Days To Maturity: 46 days
Yield: 150 lbs per 100 ft row
Fruit: Long, slender, ribbed dark green fruit; summer squash

Comments: A romanesco type zucchini, very popular in Italy. Used like regular zucchini, but has a unique flavor, texture and shape. Firm, crisp fruit are nutty; delicious steamed and grilled when they are small and used for stir-fry, sauteing and baking when they get longer. Ribbed fruit is attractive and can be harvested while blossom is still attached, allowing you to use the fruit and enjoy fried squash blossoms as well.
Shipping: View Shipping Schedule
Latino Hybrid Summer Squash Ships In Both Spring And Fall
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Customer Reviews

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- Wednesday, August 03, 2011
Pick Early for Best Results
Reviewed By: Rachel (Columbus, OH)
Like any zuchinni, these grow fast and if you don't pick the fruit while it is still small, they will change shape to a gourd like shape rather than a cylander. They are excellent for making zuchinni bread, the texture was perfect and they freeze well.

- Monday, December 26, 2011
Latino best garden squash
Reviewed By: Chris (Riverton, UT)
The Latino squash is far superior to a zucchini because they can still be enjoyed at a larger size. We slice them up as steaks and can even freeze the steak slices. Very prolific plant.

- Monday, June 28, 2010
i love my zuchin
Reviewed By: john archibald (scranton, pa.)
Good looking great tasting, i am going to make some bread with it, it also produces alot of vegetables for each plant

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Product Details

Customer Reviews

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