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  (2 customer reviews)





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Product Details
Zones: 5 - 8 (-10° F.)
Height: 20'-std, 12' dwf
Spacing: 15 -20 feet
Depth: Plant with graft union 2 inches above soil surface
Spread: 18' std, 15' dwf
Sun/Shade: Full Sun
Pollinator: Self-pollinating
Yield: 2-5 bushels
Color: Pink
Foliage: Medium green
Blooms: April
Fruit: Large, clingstone fruit with dark crimson skin and flesh
Comments: Tart flavor. Withstands bacterial leaf spot. High yielder, dependable. Bear 2 days before Elberta.
Shipping: View Shipping Schedule

Customer Reviews
Overall Rating:
Write an online review and share your thoughts with other customers

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 -  Saturday, February 27, 2010
Awsome!!!
Reviewed By: Darin (Moorhead, Minnesota)
These plants were beautiful growers and exploded with color. I pulled a recipe for homemade tabasco sauce off the internet and you honestly can't tell the difference between this and store bought.

 -  Tuesday, May 12, 2009
really hot
Reviewed By: Tom (Catskill, NY)
This pepper is one of the hottist peppers I have ever tried Excilent for salsa.


Read More Reviews



/images/250/LKASJDLJK

Bookmark and Share



  (2 customer reviews)





Product Details
Zones: 5 - 8 (-10° F.)
Height: 20'-std, 12' dwf
Spacing: 15 -20 feet
Depth: Plant with graft union 2 inches above soil surface
Spread: 18' std, 15' dwf
Sun/Shade: Full Sun
Pollinator: Self-pollinating
Yield: 2-5 bushels
Color: Pink
Foliage: Medium green
Blooms: April
Fruit: Large, clingstone fruit with dark crimson skin and flesh
Comments: Tart flavor. Withstands bacterial leaf spot. High yielder, dependable. Bear 2 days before Elberta.
Shipping: View Shipping Schedule

Customer Reviews
Overall Rating:
Write an online review and share your thoughts with other customers

Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating 

 -  Saturday, February 27, 2010
Awsome!!!
Reviewed By: Darin (Moorhead, Minnesota)
These plants were beautiful growers and exploded with color. I pulled a recipe for homemade tabasco sauce off the internet and you honestly can't tell the difference between this and store bought.

 -  Tuesday, May 12, 2009
really hot
Reviewed By: Tom (Catskill, NY)
This pepper is one of the hottist peppers I have ever tried Excilent for salsa.


Read More Reviews


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