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  (1 customer reviews)





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Product Details
Zones: 5 - 8 (-10° F.)
Height: 20'-std, 12' dwf
Spacing: 15 -20 feet
Depth: Plant with graft union 2 inches above soil surface
Spread: 18' std, 15' dwf
Sun/Shade: Full Sun
Pollinator: Self-pollinating
Yield: 2-5 bushels
Color: Pink
Foliage: Medium green
Blooms: April
Fruit: Large, clingstone fruit with dark crimson skin and flesh
Comments: Tart flavor. Withstands bacterial leaf spot. High yielder, dependable. Bear 2 days before Elberta.
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Customer Reviews
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 -  Wednesday, September 22, 2010
Beautiful peppers
Reviewed By: Anthony (McMinnville, Oregon)
I started 3 seeds indoors and had to delay outdoor planting due to what seemed to be an extra rainy spring in the great Northwest. I lost 2 plants but 1 survived and is producing big, beautiful jalapenos. I seeded and chopped one of the peppers and added it to fresh tuna that we were canning. I tasted the jalapeno and it was very mild. I would say the flavor (to me) was equal to a bell pepper but it didn't have any seeds in what I sampled. If you like mild jalapenos these are the peppers for you.


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/images/250/LKASJDLJK

Bookmark and Share



  (1 customer reviews)





Product Details
Zones: 5 - 8 (-10° F.)
Height: 20'-std, 12' dwf
Spacing: 15 -20 feet
Depth: Plant with graft union 2 inches above soil surface
Spread: 18' std, 15' dwf
Sun/Shade: Full Sun
Pollinator: Self-pollinating
Yield: 2-5 bushels
Color: Pink
Foliage: Medium green
Blooms: April
Fruit: Large, clingstone fruit with dark crimson skin and flesh
Comments: Tart flavor. Withstands bacterial leaf spot. High yielder, dependable. Bear 2 days before Elberta.
Shipping: View Shipping Schedule

Customer Reviews
Overall Rating:
Write an online review and share your thoughts with other customers

Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating 

 -  Wednesday, September 22, 2010
Beautiful peppers
Reviewed By: Anthony (McMinnville, Oregon)
I started 3 seeds indoors and had to delay outdoor planting due to what seemed to be an extra rainy spring in the great Northwest. I lost 2 plants but 1 survived and is producing big, beautiful jalapenos. I seeded and chopped one of the peppers and added it to fresh tuna that we were canning. I tasted the jalapeno and it was very mild. I would say the flavor (to me) was equal to a bell pepper but it didn't have any seeds in what I sampled. If you like mild jalapenos these are the peppers for you.


Read More Reviews


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