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 -  Sunday, March 14, 2010
Hardy
Reviewed By: Mountain Maiden (Hesperus, Colorado)
I live at 7,000 feet elevation. These did well in season-long wall-o-waters with very little irrigation and were still producing after frost, but they took a lot longer than 65 days. When they finally started making tomatoes, there were a lot of little tomatoes. Apparently the local grasshoppers didn't like them, because they left the tomatoes alone, even after they ate everything else in the garden. They were certainly better tasting than grocery store tomatoes, but the taste was not spectacular for home grown. The vines grew all over the place - I would not call them "compact."

 -  Saturday, August 18, 2007
Fabulous!
Reviewed By: Wendy (Ortonville, MI)
Really great taste and a few ripened super early for me. Some of these plants even lived through an early frost after planting. I've had no disease problems. Something has munched few of them real low to the ground but I can't blame them because they taste so wonderful!

 -  Friday, February 01, 2008
Gotta try it!
Reviewed By: Tracy M (Superior, WI)
The name says it perfectly. They are the sweetest, best cherry tomatoes ever! I share the plants and crops with my friends, and all agree, they have never tasted anything so delicious. Note: the plants were beautiful as well. They performed perfectly during our worst drought ever.


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