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Winter Squash - Buttercup Winter Squash

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Buttercup Winter Squash

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Top Rated Winter Squash
Table Ace Hybrid Acorn Winter Squash
Vegetable Spaghetti Winter Squash
Argonaut Hybrid Butternut Winter Squash
Buttercup Winter Squash
Waltham Butternut Winter Squash
Bon Bon Hybrid Winter Squash

Buttercup Winter Squash

Our Very Favorite Baker

(2 customer reviews)

Turban-shaped fruits weigh 3-5 lbs., heavy with yellow flesh. Thick and meaty, they are a treat to eat. Cooks and stores well. 105 DAYS.

Seed Counts: 1/2 oz. of winter squash seeds contains about 125 seeds and sows a 100-ft. row.

This item ships at the proper planting time for your region in both spring and fall.
If the current shipping season is closed, your order will ship at the proper time in the next season.

Product Details

Height: 24 inches
Spacing: 8 - 10 feet between hills
Depth: 1 inch
Spread: Vine
Sun/Shade: Full Sun
Germination: 8 - 10 days
Days To Maturity: 105 days
Yield: 100 lbs/100 foot row
Fruit: Thick, firm, dry, golden-yellow, sweet, fiber-free flesh. See comments also

Comments: Excellent keeper. Turban or drum-shaped. Dark green with gray flecks and silvery white stripes, smooth, tough, thick skin. One of the tastiest winter squashes.
Shipping: View Shipping Schedule
Buttercup Winter Squash Ships In Both Spring And Fall
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Customer Reviews

Overall Rating:

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- Saturday, December 26, 2009
Best tasting
Reviewed By: Carl (Zumbro Falls, Mn)
These are the best tasting winter squash available (according to my wife and I'm inclined to agree.). We have planted butter nut, acorn, hubbard, blue hubbard, and many others. This is the best tasting. It stores well in the cold garage for months and months. If we harvest in mid September, we have bunches still health looking in January and commonly many still good in February and March.

- Tuesday, May 22, 2007
Good Squash!
Reviewed By: Marilyn Winburn (La Grande, Oregon)
We grew Buttercup Winter Squash three years ago. Haven't had a garden since then, but we plan to grow one this year. It is the best squash we have ever grown, stored or tasted. Yummie.

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