Mammoth Dill Herbs

Pungent seeds are a must for your pickling brine. Feathery leaves perk up fish, seafood, dips and sauces. Use dried, fresh or frozen. Annual. 60 DAYS.

This item ships at the proper planting time for your region in both spring and fall.
If the current shipping season is closed, your order will ship at the proper time in the next season.

Depth: Sow seeds outdoors early in the spring when the ground has warmed. Start with a band of seeds 6 inches wide and 3-4 feet long. Place seeds just beneath the surface of the soil. If you are growing dill for seeds, thin to 6-12 inches apart in rows or beds. Sun/Shade: full sun Germination: 60 Days

Foliage: Finely divided, fern-like foliage Comments: The pickling spice. Pungent seeds are a must for your pickling brine. Feathery leaves perk up fish, seafood, dips and sauces. Use dried, fresh or frozen. Shipping: View Shipping Schedule Mammoth Dill Herbs  Ships In Both Spring And Fall Unable to ship to:

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14596 Mammoth Dill Herbs
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Pungent seeds are a must for your pickling brine. Feathery leaves perk up fish, seafood, dips and sauces. Use dried, fresh or frozen. Annual. 60 DAYS.

This item ships at the proper planting time for your region in both spring and fall.
If the current shipping season is closed, your order will ship at the proper time in the next season.