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 -  Thursday, April 03, 2008
Old apple
Reviewed By: Gonzo (Coeur D Alene, ID)
very early summer (June to early July in most climates). its only good fresh off the tree does not store well,However when fresh it is juicy and flavorful: excellent for sauce and pies, also used fresh and for drying. Skin of fully ripe fruit is pale yellow, waxy, thin, transparent. In hot summer climates especially, begin picking while fruit is still green and tart. Season lasts 3-4 weeks. Very winter hardy, vigorous, dependable tree begins bearing very young. fast growing heavily-spurred branches. Originated in Russia, introduced to the U.S. in 1870. Estimated chilling requirement 800-1000 hours. I can only give it two stars because its time has past 15 years ago it would have been rated higher. however with the new apple lines this is no longer a winner in my book.

 -  Friday, June 05, 2009
Good once you learn its quirks
Reviewed By: KC (Lehi, Utah)
Our Yellow Transparent is about 60 years old and still going strong. It only produces every other year. Makes good applesauce, but pick quickly or they'll fall off the tree and spoil easily.

 -  Sunday, April 27, 2008
Nice antique apple tree
Reviewed By: Angela Bonner (Orofino, Idaho)
Nice antique apple. Ripens early. The best for pies and applesauce!! Does not store very well, but it has a great flavor for snacking when ripe. Pick while green for more 'tang'. I'm delighted to see this old apple available from Gurney's it's always been one of my favorites!


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