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 Potatoes are perfect for baking, mashing and frying! Why not grow your own fresh potatoes right in your garden? Looking for something sweeter? With rich flavor, creamy texture and lots of vision-enhancing vitamin A, sweet potatoes belong in everyone’s kitchen and garden. What’s more, they’re easy to grow and high yielding.
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Beauregard Sweet Potato
Matures fast! Large reddish tubers have moist, deep orange flesh.
$11.95
» Shop Sweet Potatoes
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French Fingerling Potato
Rose-pink skin and creamy yellow flesh splashed
with pink, make this mid-season variety as beautiful
as it is delicious.
$9.95
» Shop Sweet Potatoes
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Georgia Jet Sweet Potato
Gurney's Choice Famed for enormous harvests and quality crops all across the country!
$11.95
» Shop Sweet Potatoes
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Goldrush Potatoes
Versatile and Fine Flavored
Long, russet-skinned spuds with bright white
flesh are good baked, boiled or fried! Resistant
to hollow heart and scab.
$8.95
» Shop Spud Potatoes
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Kennebec Potatoes
Champion late potato! Young tubers are tasty
for creaming. Later, good for boiling, mashing,
baking—smooth with shallow eyes. Stores well.
$8.95
» Shop Spud Potatoes
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O' Henry Sweet Potato
Flavor Like No Other
$12.95
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Purple Viking Potatoes
Large spuds are superior all-purpose potatoes,
but are especially delicious for baking.
$8.95
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Red La Soda Potatoes
Noted for Large, DependableYields
Distinctive rosy skin, waxy white flesh.
$8.95
» Shop Sweet Potatoes
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