Slice thinly and serve raw with dip. Like cabbage and other brassica members, kohlrabi helps reduce the risk of cancer. A rich source of vitamin A, vitamins C and K and folate as well as the antioxidant carotenoids b-carotene and lutein. Delicious just peeled and grated or sliced in salads. Young leaves and stems are also delicious in salads. Fry lightly in batter or breadcrumbs for Kohl Rabi fritters!