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Preparing Hardy Kiwi for Winter
Kiwis are juicy emerald-green fruits that mature in late September to provide a sweet burst of flavor. The soft strawberry like seeds just melt in your mouth. Prolific yielders, famous for mouthwatering flavor. Fruits have a juicy texture; cold hardy, tolerates any soil type and very vigorous.


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Arctic-Beauty-Hardy-Kiwi

 Arctic Beauty Hardy Kiwi

Eat these sweet, delicious, bright green kiwis just like grapes—the medium-size fruit has smooth skin!
Currently Unavailable		 Hardy-Issai-Kiwi

 Issai Hardy Kiwi

Prolific yielder, known to produce up to 100 pounds in colder regions.
Currently Unavailable
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Kentucky-Wonder-Pole-Beans-

 Kentucky Wonder Pole Beans
Old-fashioned variety, long on flavor—vigorous, rust resistant and successful in all parts of the country.
$2.99


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 Kennebec-Potatoes

 Kennebec Potatoes
Young tubers are tasty for creaming. Later, good for boiling, mashing, baking—smooth with shallow eyes. Stores well.
$8.99


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