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Heirloom Vegetables
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Yukon Gold Potatoes
Produces a big, early, great-tasting crop of yellow-fleshed
spuds for baking or mashing.
$8.99
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German Butterball Potato
Rich, golden russet-type potatoes are an all-around favorite
for baking, frying and steaming.
$8.99
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Kennebec Potatoes
Young tubers are tasty for creaming. Later, good for boiling,
mashing, baking—smooth with shallow eyes. Stores well.
$8.99
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Red La Soda Potatoes
Distinctive rosy skin, waxy white flesh.
$8.99
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Dakota Pearl Potatoes
These potatoes make delicious chips and are outstanding
for roasting and mashing.
$8.99
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Purple Haze Potatoes
Good looking and versatile, this spud has it all.
$12.99
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Red Pontiac Potatoes
Top-notch mashing potato! Produces solid tubers with thin
red skin, shallow eyes and crisp white flesh.
Currently Unavailable |
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Goldrush Potatoes
Long, russet-skinned spuds with bright white flesh are good
baked, boiled or fried!
Currently Unavailable |
Recently Viewed
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Karl Rosenfield Peony
Plump, heavily petaled red peony measures 6-8 in. across. Dark, glossy foliage springs up in a hurry; forms a good-looking backdrop for the spectacular blossoms. Shrublike mounds are 2-3 ft. high and ornamental even after the flowers fade—around midsummer. Creates a low-growing, low-maintenance hedge that never needs pruning! Plant in full sun. No. 1 root divisions with 2-3 eyes. Zones 3-8.
$12.99
» Shop Perennials
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Katsura Tree
Delicate, heart-shaped foliage keeps changing;
leaves emerge bronze to reddish purple, turn
blue-green in summer and yellow to apricot in
fall. Big surprise comes last—sweet, spicy aroma
$19.99
» Shop Trees and Windbreaks
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Top Rated Spud Potatoes
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