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Helpful Info
 Herbs: The gourmet way to flavor food!
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 The fresh flavor of herbs and seasonings make a delicious addition to garden-grown vegetables. There’s a health benefit too: with fresh herbs, your food will taste so good that you won’t need to add as much salt and butter! Many make flavorful teas as well. So much better than the dried and flash-frozen herbs in the supermarket! Harvest Tip: Pick just before herbs bloom, preferably on a sunny morning before the dew dries. Leaves will be at peak vigor, loaded with essential oils that give each herb its distinctive flavor.
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Sweet Leaf Plant
A perennial shrub in zones 8-11, this lovely little plant makes a perfect houseplant no matter where you live. Just 10 in. tall and sprinkled with snowy star-shaped flowers, Sweet Leaf is happy on any sunny windowsill.
$9.95
» Shop Patio Plants
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French Tarragon Herbs
Tender shoots and leaves with peppery, anise-like flavor and a hint of vanilla.
$5.95
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Hybrid Horseradish
Hardy perennial with disease resistance and high yields.
$12.95
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Lemon Grass
This fast-growing 2- to 3-ft. fragrant
herb has the scent and flavor of
lemons.
$9.95
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Mint Mix Herbs
Refreshing blend for flavoring candies, tea, ice cream and punch!
$9.95
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Rosemary Herbs
Narrow, spiky leaves have a piney, bittersweet flavoring.
$5.95
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