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Helpful Info
 Herbs: The gourmet way to flavor food!
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 The fresh flavor of herbs and seasonings make a delicious addition to garden-grown vegetables. There’s a health benefit too: with fresh herbs, your food will taste so good that you won’t need to add as much salt and butter! Many make flavorful teas as well. So much better than the dried and flash-frozen herbs in the supermarket! Harvest Tip: Pick just before herbs bloom, preferably on a sunny morning before the dew dries. Leaves will be at peak vigor, loaded with essential oils that give each herb its distinctive flavor.
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Large-Leaf Italian Basil Herbs
Broad, crinkled oval leaves are nicely
spicy.
$1.99
» Shop Herb Seed
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Oregano Herbs
Strong, pungent, peppery—there’s
no substitute for this one!
$1.99
» Shop Herb Seed
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French Tarragon Herbs
Tender shoots and leaves with peppery,
anise-like flavor and a hint of
vanilla.
$6.99
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Mint Mix Herbs
Refreshing blend for flavoring
candies, tea, ice cream and punch!
$19.99
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Hybrid Horseradish
Hardy perennial with disease resistance
and high yields.
Currently Unavailable |
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Lemon Grass
This fast-growing 2- to 3-ft. fragrant
herb has the scent and flavor of lemons.
Best when used fresh.
Currently Unavailable |
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Sweet Leaf Plant
A perennial shrub in Zones 8-11,
this lovely little plant makes a perfect
houseplant no matter where
you live.
Currently Unavailable |
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English Thyme
Perennial. Good dried or fresh for soup,
dressing and roast meats.
Currently Unavailable |
Recently Viewed
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Top Rated Herb Plants
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