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Spud Potatoes - Goldrush Potatoes
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Goldrush Potatoes

Goldrush Potatoes

Versatile and Fine Flavored

  (8 customer reviews)



Long, russet-skinned spuds with bright white flesh are good baked, boiled or fried! Resistant to hollow heart and scab. Early to mid-season maturity.
Not available in AE AK GU HI MT PR

This item ships only in the spring.
If our spring shipping season is closed, your order will be shipped the following spring.

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Product Details
Zones: 3 - 9 annual
Height: 20 inches
Spacing: 10"
Depth: 3 to 5 inches 30 to 36 inches between rows
Spread: 18 -24 inches
Sun/Shade: full sun
Days To Maturity: Main season potato 80 - 100 days to maturity
Yield: Medium to high
Fruit: Oblong and blocky tubers, with medium heavy golden russet skin. Tuber flesh is white and eyes are shallow and well distributed
Comments: Characteristics: Resistant to Hollow heart, scab and black spot bruising; oblong/blocky to long, russet-skinned, very white flesh. Has excellent flavor and extremely white flesh both before and after cooking. Fertilize at planting time. Mound soil over row as plants emerge to protect tubers from turning green in sun. Harvest after tops turn yellow. Can be stored at 40-50 degrees F (cooler temps turn starch to sugar and warmer temps may cause them to sprout).
Shipping: View Shipping Schedule
Goldrush Potatoes Ships In The Spring
Unable to ship to: AE AK BC GU HI MT PR

Customer Reviews
Overall Rating:
Write an online review and share your thoughts with other customers

Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating 

 -  Friday, January 20, 2012
Excellent flavor
Reviewed By: Susan (Southwest, OH)
We grew these potatoes in 2011. Ended up with a lot of oddly shaped potatoes that taste wonderful! Our extended family could not get enough - never knew there could be so many raves over plain boiled potatoes (they weren't patient enough to wait for me to do anything more with them, folks liked them that much). They also slice up and dehydrate well, too, making tasty au gratin potatoes long after the season is over. These potatoes produced well even though it was my first year growing potatoes (and I definitely did not do everything right). We planted them in soil that had a lot of aged shredded leaves tilled in.

 -  Friday, August 19, 2011
Yum
Reviewed By: Jerry (Sebastopol, California)
I planted Goldrush two years in a row. I got a great harvest and good sizes. We like the good potato flavor boiled and baked. We'll keep growing this variety, its good for us. Our Irish neighbors think its great also.

 -  Tuesday, February 15, 2011
great potato
Reviewed By: Kristi C (Strathcona, MN)
Planted this variety last year and could hardly belive how well they did. Large potatoes, nice flavor, no hollow heart, which I have had problems with in the past. Good yeild, or better than expected. Will plant again.


Read More Reviews
Buying Options
Goldrush Potatoes - 2 lbs
76130 - For each offer ordered, get 2 lbs
Sorry, this product is currently unavailable
Goldrush Potatoes

Bookmark and Share


Goldrush Potatoes
Versatile and Fine Flavored

  (8 customer reviews)

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76130 Goldrush Potatoes
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Long, russet-skinned spuds with bright white flesh are good baked, boiled or fried! Resistant to hollow heart and scab. Early to mid-season maturity.
Not available in AE AK GU HI MT PR

This item ships only in the spring.
If our spring shipping season is closed, your order will be shipped the following spring.


Product Details
Zones: 3 - 9 annual
Height: 20 inches
Spacing: 10"
Depth: 3 to 5 inches 30 to 36 inches between rows
Spread: 18 -24 inches
Sun/Shade: full sun
Days To Maturity: Main season potato 80 - 100 days to maturity
Yield: Medium to high
Fruit: Oblong and blocky tubers, with medium heavy golden russet skin. Tuber flesh is white and eyes are shallow and well distributed
Comments: Characteristics: Resistant to Hollow heart, scab and black spot bruising; oblong/blocky to long, russet-skinned, very white flesh. Has excellent flavor and extremely white flesh both before and after cooking. Fertilize at planting time. Mound soil over row as plants emerge to protect tubers from turning green in sun. Harvest after tops turn yellow. Can be stored at 40-50 degrees F (cooler temps turn starch to sugar and warmer temps may cause them to sprout).
Shipping: View Shipping Schedule
Goldrush Potatoes Ships In The Spring
Unable to ship to: AE AK BC GU HI MT PR

Customer Reviews
Overall Rating:
Write an online review and share your thoughts with other customers

Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating 

 -  Friday, January 20, 2012
Excellent flavor
Reviewed By: Susan (Southwest, OH)
We grew these potatoes in 2011. Ended up with a lot of oddly shaped potatoes that taste wonderful! Our extended family could not get enough - never knew there could be so many raves over plain boiled potatoes (they weren't patient enough to wait for me to do anything more with them, folks liked them that much). They also slice up and dehydrate well, too, making tasty au gratin potatoes long after the season is over. These potatoes produced well even though it was my first year growing potatoes (and I definitely did not do everything right). We planted them in soil that had a lot of aged shredded leaves tilled in.

 -  Friday, August 19, 2011
Yum
Reviewed By: Jerry (Sebastopol, California)
I planted Goldrush two years in a row. I got a great harvest and good sizes. We like the good potato flavor boiled and baked. We'll keep growing this variety, its good for us. Our Irish neighbors think its great also.

 -  Tuesday, February 15, 2011
great potato
Reviewed By: Kristi C (Strathcona, MN)
Planted this variety last year and could hardly belive how well they did. Large potatoes, nice flavor, no hollow heart, which I have had problems with in the past. Good yeild, or better than expected. Will plant again.


Read More Reviews


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