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Yukon Gold Potatoes
Produces a big, early, great-tasting crop of yellow-fleshed spuds
for baking or mashing. Delicious, rich flavor—you’ll swear it’s
already been buttered!
$7.95
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Purple Viking Potatoes
Large spuds are superior all-purpose potatoes,
but are especially delicious for baking.
$7.95
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Kennebec Potatoes
Champion late potato! Young tubers are tasty
for creaming. Later, good for boiling, mashing,
baking—smooth with shallow eyes. Stores well.
$7.95
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Goldrush Potatoes
Versatile and Fine Flavored
Long, russet-skinned spuds with bright white
flesh are good baked, boiled or fried! Resistant
to hollow heart and scab.
$7.95
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Red La Soda Potatoes
Noted for Large, DependableYields
Distinctive rosy skin, waxy white flesh.
$7.95
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Beauregard Sweet Potato
Matures fast! Large reddish tubers have moist, deep orange flesh.
$9.95
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O' Henry Sweet Potato
Flavor Like No Other
$12.95
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Red Pontiac Potato
Top-notch mashing potato!
$7.95
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Vegetable Plants