Greens

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Greens add flavor and texture to salads. Many also can be cooked and served as a nutritious side dish. Cooked greens, such as mustard and chard, are excellent source of vitamins A and C. try jazzing up hot, steamed greens with a dash of balsamic vinegar.

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	Lucullus Swiss Chard Mild and sweet! Savoyed leaves top pale ivory celery-like stalks. $1.99		Bright Lights Chard Spectacular Swiss chard with real eye appeal! Crisp mix of red, pink, yellow and orange perks up meals. $3.99
	Blue Ridge Kale Dark blue-green leaves with attractive ruffled texture. $4.99		Mild Mesclun Mix A complete salad from a single bed! Greens, herbs and lettuce—a mix of colors, shapes and mild flavors. $2.99
	Tangy Mesclun Mix Colorful blend provides many weeks of delicious, cut-and-come-again salads. $2.99

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Top Rated Greens

	Lucullus Swiss Chard
	Blue Ridge Kale
	Mild Mesclun Mix
	Tangy Mesclun Mix
	Bright Lights Chard