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Helpful Info
Sweet peppers are a versatile lot, crisp and sweet in salads, mellow and meaty when stuffed and roasted. Harvest Tip: The fruits can be harvested at any time, but fully ripe peppers are the most flavorful and nutritious.
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 Sweet or hot, peppers add excitement to any dish. You can fry, roast stuff or grill them, or simply chop and add to salads. Sweet peppers are a versatile lot; crisp and sweet, and mellow and meaty when stuffed and roasted. The fruits can be harvested at any time, but fully ripe peppers are the most flavorful and nutritious.

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Bell Boy Hybrid Sweet Pepper

Early yields of large, meaty 4 1/2-in. fruits ripening from green to
red.
$5.99

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Biggie Chile™ Hybrid Hot Pepper

Improved version of Big Chile II keeps Big
Chile’s wonderful qualities: early maturity,
impressive yield and big, up to 9-in.
fruit.
$5.99

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Carnivale Cayenne Blend Hot Pepper
Long slender peppers ripen in a rainbow of
shades including purple, green, red and yellow.
$2.99

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Chocobelle Hybrid Sweet Pepper

Rich chocolate brown color makes this sweet
baby bell an interesting addition to salads or as
a garnish to any meal.
$5.99

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Cubanelle Sweet Pepper
Thin-walled, long, tapered peppers have more
flavor and a lower water content than bell
peppers and are the perfect pepper for roasting
and frying.
$2.99

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Gurney’s® Giant II Hybrid Sweet Pepper

Big, blocky, 6-in. fruits have extremely thick, meaty walls.
$6.99

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Gurney’s® Primo Jalapeño Hybrid Hot Pepper

Big, vigorous plants pump out high yields of extra-large, 4 1/2-in. high-quality peppers!
$4.99

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Hot Paper Lantern Hot Pepper

Grows larger and ripens earlier in the North
than regular habañeros—but with all the same
kick.
$3.99

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Sugar Maple
Long-lived hardwood casts shade in spring and
summer; rich crimson and gold fall foliage.
$16.99

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Lombardy Poplar
Quickly grows into a “living fence”! Shoots up
several feet each year; forms a 50-ft. column of
dark green foliage. Provides privacy fast.
$24.99

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Top Rated Pepper Plants
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