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Helpful Info
Sweet peppers are a versatile lot, crisp and sweet in salads, mellow and meaty when stuffed and roasted. Harvest Tip: The fruits can be harvested at any time, but fully ripe peppers are the most flavorful and nutritious.
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 Sweet or hot, peppers add excitement to any dish. You can fry, roast stuff or grill them, or simply chop and add to salads. Sweet peppers are a versatile lot; crisp and sweet, and mellow and meaty when stuffed and roasted. The fruits can be harvested at any time, but fully ripe peppers are the most flavorful and nutritious.

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Sweet Banana Sweet Pepper

Elongated, 6-in. peppers turn scarlet when fully ripe but stay
sweet and mild.
$2.49

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Hot Pepper Mix

A great way to sample many types, ranging
from mildly spicy to super hot.
$2.49

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Sweet Bell Pepper Hybrid Mix

A sampler of multicolored red, yellow, purple and gold bells.
$2.99

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Carnivale Cayenne Blend Hot Pepper
Long slender peppers ripen in a rainbow of
shades including purple, green, red and yellow.
$2.99

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Mixed Habañero Hot Pepper
Just one pepper adds spicy heat to an entire dish!
$2.99

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Cubanelle Sweet Pepper
Thin-walled, long, tapered peppers have more
flavor and a lower water content than bell
peppers and are the perfect pepper for roasting
and frying.
$2.99

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Hot Paper Lantern Hot Pepper

Grows larger and ripens earlier in the North
than regular habañeros—but with all the same
kick.
$3.99

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Sweetheart® Hybrid Sweet Pepper

Very sweet, 3-in., heart-shaped peppers
are thick-walled and tender—
perfect for stuffing, pickling and eating
fresh.
$3.99

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