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 Potatoes are perfect for baking, mashing and frying! Why not grow your own fresh potatoes right in your garden? Looking for something sweeter? With rich flavor, creamy texture and lots of vision-enhancing vitamin A, sweet potatoes belong in everyone’s kitchen and garden. What’s more, they’re easy to grow and high yielding.
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Yukon Gold Potatoes
Produces a big, early, great-tasting crop of yellow-fleshed
spuds for baking or mashing.
$8.99
» Shop Spud Potatoes
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Red Pontiac Potatoes
Top-notch mashing potato! Produces solid tubers with thin
red skin, shallow eyes and crisp white flesh.
$8.99
» Shop Spud Potatoes
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German Butterball Potato
Rich, golden russet-type potatoes are an all-around favorite
for baking, frying and steaming.
$8.99
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Goldrush Potatoes
Long, russet-skinned spuds with bright white flesh are good
baked, boiled or fried!
$8.99
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Kennebec Potatoes
Young tubers are tasty for creaming. Later, good for boiling,
mashing, baking—smooth with shallow eyes. Stores well.
$8.99
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Red La Soda Potatoes
Distinctive rosy skin, waxy white flesh.
$8.99
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Purple Viking Potatoes
Large spuds are superior all-purpose potatoes, but are especially
delicious for baking.
$8.99
» Shop Spud Potatoes
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Yellow Finn Potato
An all-around outstanding variety, these waxy, yellowskinned
beauties make delicious salads, gratins and scalloped
potatoes.
$8.99
» Shop Spud Potatoes
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Top Rated Potato Plants and Potato Sets
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