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Heirloom Vegetables
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Yukon Gold Potatoes
Produces a big, early, great-tasting crop of yellow-fleshed
spuds for baking or mashing.
$8.99
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Red Pontiac Potatoes
Top-notch mashing potato! Produces solid tubers with thin
red skin, shallow eyes and crisp white flesh.
$8.99
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German Butterball Potato
Rich, golden russet-type potatoes are an all-around favorite
for baking, frying and steaming.
$8.99
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Kennebec Potatoes
Young tubers are tasty for creaming. Later, good for boiling,
mashing, baking—smooth with shallow eyes. Stores well.
$8.99
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Red La Soda Potatoes
Distinctive rosy skin, waxy white flesh.
$8.99
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Purple Viking Potatoes
Large spuds are superior all-purpose potatoes, but are especially
delicious for baking.
$8.99
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Goldrush Potatoes
Long, russet-skinned spuds with bright white flesh are good
baked, boiled or fried!
$8.99
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Yellow Finn Potato
An all-around outstanding variety, these waxy, yellowskinned
beauties make delicious salads, gratins and scalloped
potatoes.
$8.99
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Derby Bush Beans
Hats off to Derby! It sets big crops of long, stringless pods that
are tender, flavorful and up to 7 in. long.
$3.99
» Shop Vegetable Seeds
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Fragrant Abelia
Pretty pink, trumpet-shaped buds open to star-shaped
white flowers in late spring. The aroma is
absolutely intoxicating! Glossy, dark green foliage
turns stunning red-orange in fall!
$14.99
» Shop Shrubs & Hedges
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Top Rated Spud Potatoes
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