Vegetable Seeds
Artichoke Plants
Asparagus Plants
Garlic Bulbs
Herb Plants
Mushrooms
Onion Plants and Onion Sets
Pepper Plants
Potato Plants and Potato Sets
Spud Potatoes
Sweet Potatoes
Rhubarb Plants
Tomato Plants
Fruit Trees and Nut Trees
Small Fruit and Berries
Perennials
Rose Bushes
Garden Bulbs
Ground Covers and Vines
Shrubs & Hedges
Ornamental Grasses
Trees and Windbreaks
House and Patio Plants
Flower and Grass Seed
Growing Supplies and Aids
Sprouting Seeds & Supplies
Heirloom Vegetables
|
|
Yukon Gold Potatoes
Produces a big, early, great-tasting crop of yellow-fleshed
spuds for baking or mashing.
$8.99
|
|
Red Pontiac Potatoes
Top-notch mashing potato! Produces solid tubers with thin
red skin, shallow eyes and crisp white flesh.
$8.99
|
|
German Butterball Potato
Rich, golden russet-type potatoes are an all-around favorite
for baking, frying and steaming.
$8.99
|
|
Goldrush Potatoes
Long, russet-skinned spuds with bright white flesh are good
baked, boiled or fried!
$8.99
|
|
Kennebec Potatoes
Young tubers are tasty for creaming. Later, good for boiling,
mashing, baking—smooth with shallow eyes. Stores well.
$8.99
|
|
Red La Soda Potatoes
Distinctive rosy skin, waxy white flesh.
$8.99
|
|
Purple Viking Potatoes
Large spuds are superior all-purpose potatoes, but are especially
delicious for baking.
$8.99
|
|
Yellow Finn Potato
An all-around outstanding variety, these waxy, yellowskinned
beauties make delicious salads, gratins and scalloped
potatoes.
$8.99
|
Recently Viewed
|
Top Rated Spud Potatoes
|
