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Yukon Gold Potatoes
Produces a big, early, great-tasting crop of yellow-fleshed
spuds for baking or mashing.
$8.99
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Red Pontiac Potatoes
Top-notch mashing potato! Produces solid tubers with thin
red skin, shallow eyes and crisp white flesh.
$8.99
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German Butterball Potato
Rich, golden russet-type potatoes are an all-around favorite
for baking, frying and steaming.
$8.99
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Goldrush Potatoes
Long, russet-skinned spuds with bright white flesh are good
baked, boiled or fried!
$8.99
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Kennebec Potatoes
Young tubers are tasty for creaming. Later, good for boiling,
mashing, baking—smooth with shallow eyes. Stores well.
$8.99
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Red La Soda Potatoes
Distinctive rosy skin, waxy white flesh.
$8.99
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Purple Viking Potatoes
Large spuds are superior all-purpose potatoes, but are especially
delicious for baking.
$8.99
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Yellow Finn Potato
An all-around outstanding variety, these waxy, yellowskinned
beauties make delicious salads, gratins and scalloped
potatoes.
$8.99
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