Root Crops

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Root crops may not be as exciting as tomatoes and peppers, but they belong in every garden. Plant plenty for winter storage. Turnips, rutabagas and parsnips add rich flavor and vitamin C to winter soups and stews. Turnips also contain carotenoids, which encourage normal cell growth.

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	All-American Parsnip Creamy, wedge-shaped roots 3 in. across, 10-12 in. long. $1.99 » Shop Parsnip		Purple Top White Globe Turnip Fine-grained roots get as big as softballs! A good fall crop—frost enhances flavor. $1.99 » Shop Turnip
	Laurentian Rutabaga Round, 4- to 6-in. roots are mild, sweet and firm. Deep purple color on top, creamy yellow on the bottom. An excellent keeper. $1.99 » Shop Rutabaga

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Top Rated Root Crops

	Purple Top White Globe Turnip
	Laurentian Rutabaga
	All-American Parsnip