Arugula Rocket Greens | Greens from Gurney's Seed and Nursery

Arugula Rocket Greens

Small, Sharply Spicy Leaves

(3 customer reviews)

Dark green leaf lettuce-type leaves, ideal for salads or sandwiches. Arugula Rocket Greens add remarkable kick and crispness, with a toasty aroma and flavor subtly reminiscent of roasting peanuts. 42 DAYS.

Greens add flavor and texture to salads. Many also can be cooked and served as a nutritious side dish. Cooked greens, such as mustard and chard, are excellent source of vitamins A and C. try jazzing up hot, steamed greens with a dash of balsamic vinegar

Product Details

Height: 6-12 inches
Spacing: 1 inch
Depth: 1/4 inch
Spread: 4-6 inches
Sun/Shade: full sun
Germination: 7-10 days
Days To Maturity: 42

Comments: Sharp, spicy tasting leaves. Excellent in salads. Early maturity. Aroma and flavor are mildly reminiscent of peanuts.
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Arugula Rocket Greens Ships In Both Spring And Fall
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Customer Reviews

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- Monday, December 29, 2008
Spicy Favorite
Reviewed By: Pete (Boulder Junction, WI)
This early season jewel adds punch to salads and pasta; many saute dishes. I tried this in Italy a few years ago, and brought back some seeds. Gurney's rocket arugula outperforms the native Italian seeds every time. Super-easy to grow.

- Friday, May 23, 2008
Awesome Arugula!
Reviewed By: Fridley Creek (Emigrant, Montana)
This is some of the best selling greens I have in my garden. I have folks asking for it in March! It grows so easily, and has a wonderful flavor! Not to forget to mension the fact that it holds up so well! Through Spring frosts and summer heat, then again into the winter cold of Montana. Arugula gets a little bite to it when it is exposed to frosts. But in summer it tends to be a little bit milder. Folks buying from me enjoy the frost bitten arugula, either way you cut it, it just grows and grows.

- Monday, July 30, 2007
Ceasar's Favorite Salad
Reviewed By: Lane Koluvek (Costa Mesa, CA)
I serve it as a salad with thinning sliced green onions fresh, finely chopped garlic, olive oil, sea salt and fresh ground pepper...It was good.. I cut it off at the top of the roots and then let grow for another crop..

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