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Chipman's Canada Red Rhubarb

Chipman's Canada Red Rhubarb

Naturally Sweet, Dependably Cold Hardy

  (1 customer reviews)



Simmer, boil or bake the tall, plump, brilliantly red stalks—nothing fades the rich color and intense flavor! Excellent yields, plenty for processing. Zones 3-8 (2 with some winter protection).
Not available in NV, UT, WA.

This item ships only in the spring.
If our spring shipping season is closed, your order will be shipped the following spring.


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Product Details
Height: 2-3 feet
Spacing: Set divisions 3 feet apart in rows 4 feet apart
Depth: Plant divisions 3-4 inches below the soil surface. Plant early spring for fall, don't harvest stalks 1st season. Harvest freely the following seasons.
Sun/Shade: Full Sun until the middle of June
Comments: Large stalks, yields 4-12 lbs. per crown. Color won't fade during cooking. Sweetest of all, needs less sugar when baking than others. Harvest well into fall, seldom goes to seed. Rhubarb is a long lived perennial. Dependable producers red stalks. Simmer, boil or bake. Perfect for preserves. Takes 2 years before ready to harvest. Apply winter mulch in late fall. Separate them into several small sections; each section should have at least 3 leaf buds & plenty of roots. Each fall top dress soil with 3 inches layer of well rotted manure or compost; apply along side and directly over the roots. Leaves of rhubarb are poisonous. Not available in NV, UT, WA
Shipping: View Shipping Schedule
Chipman's Canada Red Rhubarb  Ships In The Spring
Unable to ship to: AE AK GU HI NV PR UT WA

Customer Reviews
Overall Rating:
Write an online review and share your thoughts with other customers

Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating 

 -  Friday, July 27, 2007
Rhubarb Enviorment
Reviewed By: Basil (Rader, East Texas)
I think the product is great,and I like the color. Need to know if it will grow in east TX where we don't get a good hard freeze. Thank you Basil Rader


Read More Reviews


Buying Options
Chipman's Canada Red Rhubarb - No. 1 Root
09251 - For each offer ordered, get 1 root.
Sorry, this product is currently unavailable
Chipman's Canada Red Rhubarb

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Chipman's Canada Red Rhubarb
Naturally Sweet, Dependably Cold Hardy

  (1 customer reviews)

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09251 Chipman's Canada Red Rhubarb
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Simmer, boil or bake the tall, plump, brilliantly red stalks—nothing fades the rich color and intense flavor! Excellent yields, plenty for processing. Zones 3-8 (2 with some winter protection).
Not available in NV, UT, WA.

This item ships only in the spring.
If our spring shipping season is closed, your order will be shipped the following spring.


Product Details
Height: 2-3 feet
Spacing: Set divisions 3 feet apart in rows 4 feet apart
Depth: Plant divisions 3-4 inches below the soil surface. Plant early spring for fall, don't harvest stalks 1st season. Harvest freely the following seasons.
Sun/Shade: Full Sun until the middle of June
Comments: Large stalks, yields 4-12 lbs. per crown. Color won't fade during cooking. Sweetest of all, needs less sugar when baking than others. Harvest well into fall, seldom goes to seed. Rhubarb is a long lived perennial. Dependable producers red stalks. Simmer, boil or bake. Perfect for preserves. Takes 2 years before ready to harvest. Apply winter mulch in late fall. Separate them into several small sections; each section should have at least 3 leaf buds & plenty of roots. Each fall top dress soil with 3 inches layer of well rotted manure or compost; apply along side and directly over the roots. Leaves of rhubarb are poisonous. Not available in NV, UT, WA
Shipping: View Shipping Schedule
Chipman's Canada Red Rhubarb  Ships In The Spring
Unable to ship to: AE AK GU HI NV PR UT WA

Customer Reviews
Overall Rating:
Write an online review and share your thoughts with other customers

Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating 

 -  Friday, July 27, 2007
Rhubarb Enviorment
Reviewed By: Basil (Rader, East Texas)
I think the product is great,and I like the color. Need to know if it will grow in east TX where we don't get a good hard freeze. Thank you Basil Rader


Read More Reviews


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